Japanese Ceremonial MatchaLoose Green Tea

A top-grade organic matcha loose leaf tea, sourced from Wakohen garden, in Kagoshima Prefecture.

Crafted from just the tender first flush of the Saemidori cultivar.

Made from precious Tencha – shade-grown green tea, the leaf is de-veined and de-stemmed and ground using traditional ceramic stones to a fine powder. This meticulous crafting results in a tea of great depth and intensity.

This is ceremonial grade matcha for whisking; it can also be enjoyed as an iced tea or added to cold-pressed juice and smoothies. We recommend whisking to a smooth paste with a little cold water first and then diluting for an iced tea or to add to your juice. Cold extraction takes about 1 hour, use 4-5g per litre of cold water.